In cooking it is mainly known as sour, It has the form of a very fine crystalline powder, with a white color, which dissolves easily. Odorless, it has a strongly acidic taste, which adds it to all the dishes it needs, replacing lemon
In cooking it is mainly known as sour, It has the form of a very fine crystalline powder, with a white color, which dissolves easily. Odorless, it has a strongly acidic taste, which adds it to all the dishes it needs, replacing lemon
| Weight | 50 g |
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