“Trachea rusks” are a category of traditional, hard rusks from the Trachea region of Epidaurus, known for their pure ingredients and traditional method of preparation, often with oil, oregano or tomato. They are available in various variations, such as wheat, wholemeal and oil oregano, and are usually made in a wood-fired oven.
Nuts
Garlic Oil Rusks
They are crunchy rusks, prepared with pure ingredients, such as olive oil and garlic, and are known for their authentic Greek flavor.
3,90 €
Availability: 5 in stock
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