“Trachea rusks” are a category of traditional, hard rusks from the Trachea region of Epidaurus, known for their pure ingredients and traditional method of preparation, often with oil, oregano or tomato. They are available in various variations, such as wheat, wholemeal and oil oregano, and are usually made in a wood-fired oven.
Nuts
Rustic Rusks
Village rusks are a traditional Greek product, known for its nutritional value and its versatile use in healthy snacks and meals.
3,50 €
Availability: 5 in stock
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