Breakfast Tea is one of the jewels in the crown of British tea. Bold, filling and deliciously smooth, it's the perfect cuppa – any time of day.
To create this blend, the Tea Masters balance Indian Assam with vibrant Ceylon tea and bright Kenyan tea. They use a high proportion of second flush Assam (leaves picked at the peak of their quality) to create a refreshing drink full of rich, comforting flavours. Simply add a splash of milk to start your day in the traditional British way. It’s perfect with breakfast, but can be enjoyed at any time of day.










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